MMC Group was established in 1996 under the visionary leadership of Meshari Al Roudan; embracing a forward-thinking approach with innovation. 

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Partnering with the prestigious Lenôtre Paris franchise in 1998, across three successful business verticals; restaurant & café, boutique & banquet and premium catering.

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This forward-thinking approach has solidified MMC as a market leader, continuously pushing boundaries in Kuwait's dining landscape. MMC built a foundation for growth in premium catering, diverse dine-in and delivery concepts, and a full-fledged CPK.

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Building on that success, MMC expanded to feature brands like Julienne & Co., Meem Café, Ovo alongside Lenotre Café, all located in prime destinations. 

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Beyond dine-in excellence, MMC ventured into cloud kitchen concepts - Urban Eatery, developing trendsetting brands like Lucky Bun, The Noodle Club, Jimmi’s Bucket, Shubbak, Ghaybooba, Hopo and Kokoy, catering to modern consumer demands.

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At the heart of MMC’s operations is the C.P.K, a multifaceted, state-of-the art central production kitchen, ensuring quality and consistency across all ventures. 

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The company also invests in nurturing local talents, fostering renowned brands like Nagwa Boutique & Cafe, Overjar, White Bottle and Woop.

With over 500 employees, MMC continues to lead the culinary scene, setting standards in premium catering, dine-in experiences, and cutting-edge delivery solutions.